Executive Sous Chef Jobs in Sudbury, MA

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1-3 of 3 Jobs
HEI Hotels & Resorts - Cambridge, MA (14 miles from Sudbury, MA)
Executive Sous Chef OEM Job Locations US-MA-Cambridge Requisition ID 2020-12920 # of Openings 1 Category Kitchen Position Type Regular Full-Time FLSA Status Non-Exempt Location : Location Name Le Meridien...
16 hours ago
Cambridge, MA (14 miles from Sudbury, MA)
About Our Cafes: Life Alive is a restaurant serving the vitality of a busy world, one meal at a time. We make delicious, beautiful, plant-based food and beverages that are pleasurable, convenient,...
25 days ago
Versar Inc. - Revere, MA (21 miles from Sudbury, MA)
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
27 days ago

Demographic Data for Sudbury, MA

Moving to Sudbury, MA? Find some basic demographic data about Sudbury, MA below.


17,659
542
Medium/Sm

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Salary for Executive Sous Chef Jobs in Sudbury, MA

This is the average annual salary for Executive Sous Chef jobs in Sudbury, MA as reported by the BLS.

$67,033

Top Hiring Companies

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Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Sudbury, MA offer the following education background
  • Associate's Degree (37.6%)
  • Bachelor's Degree (22.6%)
  • High School or GED (16.5%)
  • Vocational or Certification (15.9%)
  • Master's Degree (3.4%)
  • Some College (3.3%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Sudbury, MA
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.