Executive Sous Chef Jobs in Natick, MA
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Boston, MA (15 miles from Natick, MA)
- 7 hours ago
- Boston, MA (15 miles from Natick, MA)
- 7 hours ago
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
- Boston, MA (15 miles from Natick, MA)
- 7 days ago
- Boston, MA (15 miles from Natick, MA)
- 7 days ago
Required Years of Experience 3 years Job Details John Fraser Restaurant Group is seeking a skilled and driven Executive Sous Chef to join the culinary leadership team at Winthrop Center in Boston....
- Cambridge, MA (12 miles from Natick, MA)
- 8 days ago
- Cambridge, MA (12 miles from Natick, MA)
- 8 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Executive Sous Chef - Paradies Lagardere - BOS Airport
- East Boston, MA (18 miles from Natick, MA)
- 21 days ago
- East Boston, MA (18 miles from Natick, MA)
- 21 days ago
Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise...
- Boston, MA (15 miles from Natick, MA)
- 30+ days ago
- Boston, MA (15 miles from Natick, MA)
- 30+ days ago
We look forward to welcoming a dedicated and talented executive sous chef to our team. Apply to Restaurant Associates today!...
- Cambridge, MA (12 miles from Natick, MA)
- 45+ days ago
- Cambridge, MA (12 miles from Natick, MA)
- 45+ days ago
Assumes responsibility for the Kitchen in absence of the Executive Sous Chef. Write and test recipes. Create menus and food displays and provide guidelines for food presentation to Kitchen staff....
- Boston, MA (15 miles from Natick, MA)
- 60+ days ago
- Boston, MA (15 miles from Natick, MA)
- 60+ days ago
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Executive Sous Chef II - Cambridge, MA
- Cambridge, MA (12 miles from Natick, MA)
- 90+ days ago
- Cambridge, MA (12 miles from Natick, MA)
- 90+ days ago
Position Title: Executive Sous Chef II - Cambridge, MA Salary: $60000-$65000/yr What makes FLIK click What makes FLIK click? Our people....
Demographic Data for Natick, MA
Moving to Natick, MA? Find some basic demographic data about Natick, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Natick, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Natick, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- OpenTable
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Mediterranean Cuisine
- Charcuterie
- Wok
- Scratch Cooking
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Microsoft Office
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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