Executive Sous Chef Jobs in Natick, MA
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Temporary Senior Sous Chef - Hilton Boston Park Plaza
- Boston, MA (15 miles from Natick, MA)
- 3 days ago
- Boston, MA (15 miles from Natick, MA)
- 3 days ago
Step into the Iconic Elegance of Hilton Boston Park Plaza! We're seeking a creative Temporary Executive Chef to champion our culinary efforts and showcase the charm of our iconic hotel. Located in...
EXECUTIVE SOUS CHEF - Northeastern University - Boston, MA
- Boston, MA (15 miles from Natick, MA)
- 6 days ago
- Boston, MA (15 miles from Natick, MA)
- 6 days ago
Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Executive Sous Chef - Chase Sapphire Luxury Lounge
- Boston, MA (15 miles from Natick, MA)
- 8 days ago
- Boston, MA (15 miles from Natick, MA)
- 8 days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at Boston Logan International Airport....
Executive Sous Chef, Banners Kitchen and Tap
- Boston, MA (15 miles from Natick, MA)
- 9 days ago
- Boston, MA (15 miles from Natick, MA)
- 9 days ago
The opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in the heart of Boston, Massachusetts....
- Boston, MA (15 miles from Natick, MA)
- 12 days ago
- Boston, MA (15 miles from Natick, MA)
- 12 days ago
The opportunity Delaware Norths Patina Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in the heart of Boston, Massachusetts....
- Foxborough, MA (16 miles from Natick, MA)
- 12 days ago
- Foxborough, MA (16 miles from Natick, MA)
- 12 days ago
Job Details Job Location : NPS - Foxborough, MA Position Type : Full Time Salary Range : Undisclosed Job Category : Food and Beverage - Culinary/Kitchen Description SUMMARY The primary...
- Boston, MA (15 miles from Natick, MA)
- 13 days ago
- Boston, MA (15 miles from Natick, MA)
- 13 days ago
The Executive Sous Chef is a strategic and hands-on leader responsible for the daily operation and culinary excellence of multiple outlets....
Executive Sous Chef - Paradies Lagardere - BOS Airport
- East Boston, MA (18 miles from Natick, MA)
- 60+ days ago
- East Boston, MA (18 miles from Natick, MA)
- 60+ days ago
Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise...
- Boston, MA (15 miles from Natick, MA)
- 60+ days ago
- Boston, MA (15 miles from Natick, MA)
- 60+ days ago
We look forward to welcoming a dedicated and talented executive sous chef to our team. Apply to Restaurant Associates today!...
- Boston, MA (15 miles from Natick, MA)
- 90+ days ago
- Boston, MA (15 miles from Natick, MA)
- 90+ days ago
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Demographic Data for Natick, MA
Moving to Natick, MA? Find some basic demographic data about Natick, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Natick, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Natick, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Charcuterie
- Wok
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Special Diets
- Mexican Cuisine
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Culinary Arts
- Food Preparation
- Labor Cost Management
- Food Plating
- Catering
- Sanitation
- Food Service Management
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Inventory Management
- Coaching
- Regulations
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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