Culinary Operations Manager Jobs in Hershey, PA

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Garde Manger Chef Instructor Executive Pastry Chef Personal/Private Chef Signature Chef Sushi Chef Chef Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Sous Chef Line Cook Pastry Chef Prep Chef Sous Chef

Moving to Hershey, PA? Find some basic demographic data about Hershey, PA below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Hershey, PA offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Hershey, PA

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Banquet Catering
• Budgets
• Butchering
• Catering
• Closing
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Satisfaction
• Customer Service
• Degree in Culinary Arts
• English
• Event Planning
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Guest Relations
• Handling
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Organization
• Plate Presentation
• Policy Development
• Portion Control
• Prep Work
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Restaurant Management
• Restaurant Operations
• Retail
• Sales
• Sanitation
• Scheduling
• Staff Supervision
• Teamwork
• Time Management
• Training and Development

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