Culinary Operations Manager Jobs in Hatfield, PA

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1-5 of 5 Jobs
Brock and Company - Philadelphia, PA (23 miles from Hatfield, PA)
Provides leadership to subordinates: Corporate Chef and Culinary Operations Manager. Qualifications Culinary Degree required with advanced work in Culinary Arts. Bachelor’s degree preferred....
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14 days ago Brock and Company
Levy Restaurants - Philadelphia, PA (24 miles from Hatfield, PA)
Be part of the Authentic Levy family at The Franklin Institute. NOW HIRING - food & beverage positions at our large food area and for special events NOW HIRING Supervisor - Culinary We are the...
30+ days ago
Sesame Place Philadelphia - Langhorne, PA (22 miles from Hatfield, PA)
in Food Cost Management Advanced knowledge in Menu Engineering Experienced in Inventory management control Advanced knowledge of Food & Safety standards and protocols Intermediate knowledge of Microsoft...
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30+ days ago
Levy Restaurants - Bethlehem, PA (20 miles from Hatfield, PA)
Levy is proud to be the Food & Beverage provider for the ArtsQuest Center! There is something for everyone here at ArtsQuest Center and we are looking for enthusiastic people like YOU to join our...
60+ days ago
Worlds of Fun - Allentown, PA (24 miles from Hatfield, PA)
Overview Working with us is an opportunity that can pay off for years to come with skills, knowledge, experiences and friends that can last a lifetime! A Seasonal job with us can lead to a...
60+ days ago

Demographic Data for Hatfield, PA

Moving to Hatfield, PA? Find some basic demographic data about Hatfield, PA below.


18,038
451
Medium/Sm

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Operations Management
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Salary for Culinary Operations Manager Jobs in Hatfield, PA

This is the average annual salary for Culinary Operations Manager jobs in Hatfield, PA as reported by the BLS.

$64,944

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Hatfield, PA offer the following education background
  • Associate's Degree (34.3%)
  • Bachelor's Degree (25.7%)
  • High School or GED (16.8%)
  • Vocational or Certification (14.5%)
  • Master's Degree (4.8%)
  • Some College (3.1%)
  • Some High School (0.4%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Hatfield, PA
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Other Titles

Here are some other career titles that require similar skills

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