Culinary Operations Manager Jobs in Overpeck, OH

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Overpeck, OH offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Overpeck, OH

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Accounting
• Back of House
• Banquet Catering
• Budgeting
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Degree in Culinary Arts
• English
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Quality
• Food Safety
• Friendliness
• Guest Relations
• Guest Service
• Handling
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Knife Skills
• Labor Cost Management
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Organization
• Policy Administration
• Policy Development
• Recipe Development
• Regulations
• Restaurant Management
• Restaurant Operations
• Retail
• Sales
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Server Administration
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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