Culinary Operations Manager Jobs in Tompkinsville, KY

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Moving to Tompkinsville, KY? Find some basic demographic data about Tompkinsville, KY below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Tompkinsville, KY offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Tompkinsville, KY

The following top skills are often required or desired to land a Culinary Operations Manager position

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• a la carte
• Back of House
• Banquet Catering
• Batch Cooking
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Satisfaction
• Customer Service
• Degree in Culinary Arts
• English
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Guest Relations
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Organization
• Payroll
• Plate Presentation
• Policy Development
• Portion Control
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Restaurant Management
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Server Administration
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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