Culinary Operations Manager Jobs in Tonganoxie, KS

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Moving to Tonganoxie, KS? Find some basic demographic data about Tonganoxie, KS below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Tonganoxie, KS offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Tonganoxie, KS

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Background Checks
• Banquet Catering
• Batch Cooking
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Degree in Culinary Arts
• English
• Event Planning
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• High School Diploma
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Nutrition
• OpenTable
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• ServSafe Certified
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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