Culinary Operations Manager Jobs in Port Saint Lucie, FL
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
- Stuart, FL (6 miles from Port Saint Lucie, FL)
- 2 hours ago
- Stuart, FL (6 miles from Port Saint Lucie, FL)
- 2 hours ago
Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or .......
- Stuart, FL (6 miles from Port Saint Lucie, FL)
- 1 day ago
- Stuart, FL (6 miles from Port Saint Lucie, FL)
- 1 day ago
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
Work and Perks With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on TV in fancy advertisements but as soon...
- Fort Pierce, FL (17 miles from Port Saint Lucie, FL)
- 10 days ago
- Fort Pierce, FL (17 miles from Port Saint Lucie, FL)
- 10 days ago
Our franchise organization, GHO Investment, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very...
- Vero Beach, FL (24 miles from Port Saint Lucie, FL)
- 16 days ago
- Vero Beach, FL (24 miles from Port Saint Lucie, FL)
- 16 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
- Stuart, FL (6 miles from Port Saint Lucie, FL)
- 29 days ago
- Stuart, FL (6 miles from Port Saint Lucie, FL)
- 29 days ago
Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.
- Stuart, FL (6 miles from Port Saint Lucie, FL)
- 45+ days ago
- Stuart, FL (6 miles from Port Saint Lucie, FL)
- 45+ days ago
Primary Responsibilities: Responsible for managing the dailyoperations of the restaurant, including the selection, development andperformance management of front of the house employees. Oversees...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your...
Demographic Data for Port Saint Lucie, FL
Moving to Port Saint Lucie, FL? Find some basic demographic data about Port Saint Lucie, FL below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Port Saint Lucie, FL
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Port Saint Lucie, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Motivating
- Labor Law
- Interpersonal Skills
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Baked Goods
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Food Preparation
- Labor Cost Management
- Guest Relations
- Quality of Service
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Budgets
- Coaching
- Policy Development
- Inventory Management
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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