Culinary Operations Manager Jobs in Patrick Afb, FL

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Patrick Afb, FL offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Patrick Afb, FL

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Background Checks
• Banquet Catering
• Batch Cooking
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Culinary Arts
• Culinary Management
• Customer Service
• Degree in Culinary Arts
• Event Planning
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• High School Diploma
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Labor Cost Management
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Nutrition
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• ServSafe Certified
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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