Culinary Operations Manager Jobs in High Springs, FL

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to High Springs, FL? Find some basic demographic data about High Springs, FL below.

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Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in High Springs, FL offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in High Springs, FL

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Banquet Catering
• Bread Baking
• Budgeting
• Cake Making
• Catering
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Degree in Culinary Arts
• English
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Quality
• Food Safety
• Friendliness
• Guest Relations
• Guest Service
• Handling
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Knife Skills
• Labor Cost Management
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Organization
• Planning
• Policy Administration
• Policy Development
• Regulations
• Reporting
• Restaurant Management
• Restaurant Operations
• Sales
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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