Culinary Operations Manager Jobs in Gravette, AR
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Restaurant Manager - Unit 1092
- Springdale, AR (20 miles from Gravette, AR)
- 10 days ago
- Springdale, AR (20 miles from Gravette, AR)
- 10 days ago
Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer...
KFC Assistant Restaurant Manager
- Springdale, AR (20 miles from Gravette, AR)
- 22 days ago
- Springdale, AR (20 miles from Gravette, AR)
- 22 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
- Springdale, AR (20 miles from Gravette, AR)
- 30+ days ago
- Springdale, AR (20 miles from Gravette, AR)
- 30+ days ago
We are hiring immediately for a full time COOK SUPERVISOR position. Location : Arkansas Children's Northwest - 2601 Gene George Boulevard, Springdale, AR 72762. Note: online applications accepted...
Restaurant Manager - Unit 1330
- Bentonville, AR (13 miles from Gravette, AR)
- 60+ days ago
- Bentonville, AR (13 miles from Gravette, AR)
- 60+ days ago
Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer...
- Anderson, MO (17 miles from Gravette, AR)
- 60+ days ago
- Anderson, MO (17 miles from Gravette, AR)
- 60+ days ago
recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy....
- Rogers, AR (21 miles from Gravette, AR)
- 90+ days ago
- Rogers, AR (21 miles from Gravette, AR)
- 90+ days ago
For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
Demographic Data for Gravette, AR
Moving to Gravette, AR? Find some basic demographic data about Gravette, AR below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Gravette, AR
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Gravette, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Motivating
- Labor Law
- Interpersonal Skills
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Baked Goods
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Food Preparation
- Labor Cost Management
- Guest Relations
- Sanitation
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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