Chef Jobs in Duvall, WA
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
- Bellevue, WA (20 miles from Duvall, WA)
- 3 days ago
- Bellevue, WA (20 miles from Duvall, WA)
- 3 days ago
Job Summary The Chef General Manager (Chef GM) is responsible for leading the overall guest experience, culinary excellence, and front-of-house operations in the cafe....
- Bellevue, WA (20 miles from Duvall, WA)
- 30+ days ago
- Bellevue, WA (20 miles from Duvall, WA)
- 30+ days ago
We are hiring immediately for a full time CHEF position. Location : 10550 North East 10th Street, Bellevue, WA 98004. Note: online applications accepted only. Schedule : Full time schedule....
- Kirkland, WA (18 miles from Duvall, WA)
- 60+ days ago
- Kirkland, WA (18 miles from Duvall, WA)
- 60+ days ago
Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 1-2 years experience as a culinary instructor....
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