Chef Jobs in Johnston, RI

Search Chef Jobs

1-3 of 3 Jobs
Sodexo Inc. - Pomfret Center, CT (24 miles from Johnston, RI)
*Job Overview:* The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will...
17 days ago
Boru Barbecue & Catering - Providence, RI (5 miles from Johnston, RI)
The ideal candidate will have the following: * 2+ years of culinary experience, working in a commercial kitchen or restaurant, experience working with on-site catering a plus * General food preparation...
18 days ago
Royal Ahold Delhaize N V - North Kingstown, RI (16 miles from Johnston, RI)
Job Number - 19-008063 - Post Date - 02/20/2019 - Job Title - Culinary Innovation R&D Chef - Retail Business Services - Positions Available - 1 - Operating Company - Retail Business Services - Full/...
30+ days ago

Demographics

Here are some useful demographics for Johnston, RI


Local
National
28,790
944
Medium

Chef Related Career Advice Articles

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider