Chef Jobs in Portland, OR
Search Chef Jobs
- Vancouver, WA (13 miles from Portland, OR)
- 1 day ago
- Vancouver, WA (12 miles from Portland, OR)
- 3 days ago
- West Linn, OR (11 miles from Portland, OR)
- 8 days ago
- Aurora, OR (19 miles from Portland, OR)
- 12 days ago
- Portland, OR
- 13 days ago
- Portland, OR
- 15 days ago
- Portland, OR
- 17 days ago
- Beaverton, OR (5 miles from Portland, OR)
- 25 days ago
- Beaverton, OR (5 miles from Portland, OR)
- 27 days ago
Food Fanatic Chef - Northern New England
- Portland, OR
- 30+ days ago
- Beaverton, OR (5 miles from Portland, OR)
- 45+ days ago
- Ridgefield, WA (20 miles from Portland, OR)
- 45+ days ago
- Milwaukie, OR (5 miles from Portland, OR)
- 45+ days ago
HOURLY CHEF - Michael Jordan's Steak House
- Ridgefield, WA (20 miles from Portland, OR)
- 90+ days ago
Chef Online Courses and Training Opportunities
Automate your server deployments with Ruby.
For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile,...
Top Hiring Companies
Top hiring companies in your area for Chef positions
Demographics
Here are some useful demographics for Portland, OR
Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Private Chef vs. Personal Chef
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.