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Las Vegas, NV (2 miles from North Las Vegas, NV)
Regional Corporate Chef Las Vegas, NV Full-Time $105,000.00 - $110,000.00 / year Apply Now Create Job Alert....
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9 days ago
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Las Vegas, NV (2 miles from North Las Vegas, NV)
Main chef needed for restaurant located downtown. Must have 1-2 years experience in meal prepping and food preparation in a restaurant setting....
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19 days ago
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Benihana
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Las Vegas, NV (2 miles from North Las Vegas, NV)
Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity....
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90+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software...
This course delves in to the process of planning for and installing Chef server. We will provision a self-contained lab environment in Azure using Azure Resource Manager (ARM),...
Top hiring companies in your area for Chef positions
Here are some useful demographics for North Las Vegas, NV
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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