Chef Jobs in Lake Saint Louis, MO

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1-4 of 4 Jobs
Compass Group - Saint Louis, MO (24 miles from Lake Saint Louis, MO)
Ensures all food handling, sanitation and customer service standards are met....
3 days ago
Chesterfield, MO (11 miles from Lake Saint Louis, MO)
Country Club Bar and Grill is now hiring for Chef / Kitchen Manager position. We are looking for a professional and creative individual to take over operation of our kitchen....
25 days ago
Chesterfield, MO (11 miles from Lake Saint Louis, MO)
Talayna's a family and friendly Italian restaurant for over 37 years, in chesterfield looking for Chef having some experienced in making pizza or pasta, call or text ......
30+ days ago
Town and Country, MO (15 miles from Lake Saint Louis, MO)
The award winning Katie's Pizza and Pasta is now looking for saute chefs for both locations....
45+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Creativity And Entrepreneurship
Creativity & Entrepreneurship will help you tap into your inner creativity and learn how to leverage it for career development or business innovation. Presented by Berklee Institute for Creative...

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What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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