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East Lansing, MI (16 miles from Grand Ledge, MI)
Chef Share your passion for food and showcase your talent for creating delicious meals as a team member of College Fresh. As a College Fresh chef creativity knows no bounds!...
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8 days ago
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College FreshA, Inc.
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East Lansing, MI (16 miles from Grand Ledge, MI)
Salary Class: Hourly, Non-Exempt Location: Fraternity, Sorority or Cafe as assigned Objective/Summary: Assist the Chef with food preparation, organization and daily kitchen operations of assigned location...
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22 days ago
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College FreshA, Inc.
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East Lansing, MI (16 miles from Grand Ledge, MI)
, menu planning, organization and leadership....
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45+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software...
Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your...
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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