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WECO Hospitality
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Acton, MA (19 miles from Chestnut Hill, MA)
Seeking a talented and driven entrepreneurial chef to participate in a fresh, local food service startup. Must have thorough kitchen management skills and a desire to run their own kitchen....
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1 day ago
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Hawkeye Hospitality
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Somerville, MA (5 miles from Chestnut Hill, MA)
Job responsibilities include, but are not limited to: Control and direct the food preparation process and any other relative activities Modify menus or create new ones that meet quality standards Approve...
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1 day ago
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Wellesley, MA (5 miles from Chestnut Hill, MA)
Family owned restaurant open 7 days for breakfast and lunch. Close every day at 3pm. We are looking for experienced grill cook for breakfast and lunch. For part time (Saturday & Sunday). Please...
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5 days ago
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Hull, MA (13 miles from Chestnut Hill, MA)
Chef Job Purpose: In unison with the Executive Chef: Oversee kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests...
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16 days ago
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Snap Chef
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Brockton, MA (17 miles from Chestnut Hill, MA)
Job Information Snap Chef Chef in Brockton, Massachusetts - Kitchen facility and personnel management - Food safety management - COVID-19 protocol management - Menu development - Inventory and purchasing...
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21 days ago
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Boston Medical Center
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Boston, MA (5 miles from Chestnut Hill, MA)
Performs work of moderate difficulty by participating and supervising food preparation, serving, sanitation, and moderate light clean-up work in an institutional kitchen....
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30+ days ago
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Fogo De Chao
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Boston, MA (5 miles from Chestnut Hill, MA)
Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes....
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45+ days ago
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Here are some useful demographics for Chestnut Hill, MA
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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