Chef Jobs in Annapolis, MD

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1-11 of 11 Jobs
Baltimore, MD (21 miles from Annapolis, MD)
You will train dietary staff in proper food preparation, serving and sanitation procedures and supervise them in these activities....
6 days ago
Fogo de Chao - Baltimore, MD (21 miles from Annapolis, MD)
Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes....
7 days ago
Fogo De Chao - Baltimore, MD (21 miles from Annapolis, MD)
Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes....
11 days ago
Azumi Restaurant - Baltimore, MD (21 miles from Annapolis, MD)
Teppanyaki Chef Azumi Restaurant Baltimore, MD Permanent Full-time 8 hours ago /ul /ul More detail about Azumi Restaurant part of Atlas Restaurant Group, please visit ... Culinary Agents...
11 days ago
The Irish Restaurant Company - Annapolis, MD
preparation, line cook, fry cook and expediter.At least 6 months experience in a similar capacity.Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.Be...
30+ days ago
Gecko Hospitality - Chesapeake Beach, MD (23 miles from Annapolis, MD)
results is a must for the Executive Chef The Executive Chef must be extremely guest orientated with the highest degree of honesty and integrity The Executive Chef should make themselves available to...
45+ days ago
Gecko Hospitality - Bowie, MD (10 miles from Annapolis, MD)
Service Manager Casual Theme-Hospitality Leader This is a Service Manager Career opportunity for the hospitality professional who loves to use their Gift of Gab" to WOW each and every guest! Apply...
45+ days ago
Gecko Hospitality - Columbia, MD (23 miles from Annapolis, MD)
REQUIREMENTS Bachelors degree in culinary field required Five to ten years of food industry experience, in upscale casual or fine dining restaurant a Regional Executive Chef or Multi Unit Chef at a...
45+ days ago
The Irish Restaurant Company - Davidsonville, MD (6 miles from Annapolis, MD)
preparation, line cook, fry cook and expediter.At least 6 months experience in a similar capacity.Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.Be...
45+ days ago
The Irish Restaurant Company - Severna Park, MD (5 miles from Annapolis, MD)
preparation, line cook, fry cook and expediter.At least 6 months experience in a similar capacity.Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.Be...
45+ days ago
The Irish Restaurant Company - Galesville, MD (10 miles from Annapolis, MD)
preparation, line cook, fry cook and expediter.At least 6 months experience in a similar capacity.Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.Be...
45+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Creativity & Entrepreneurship
Creativity & Entrepreneurship will help you tap into your inner creativity and learn how to leverage it for career development or business innovation. Presented by Berklee Institute for...

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What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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