Chef Jobs in Marion, IN

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Compass Group North America - Bluffton, IN (24 miles from Marion, IN)
Ensures all food handling, sanitation and customer service standards are met....
30+ days ago
Compass Group - Bluffton, IN (24 miles from Marion, IN)
Ensures all food handling, sanitation and customer service standards are met....
30+ days ago

Chef Online Courses and Training Opportunities

Meet Chef

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....


Deploying Chef Cookbooks

Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...


Compliance Auditing with Chef InSpec on Windows and Linux

Ensuring that all your security settings are deployed is key in maintaining a secure system. In this course, Compliance Auditing with Chef InSpec on Windows and Linux, you will gain the ability...


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Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider