Chef Jobs in Fairview Heights, IL

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1-5 of 5 Jobs
Olin - East Alton, IL (17 miles from Fairview Heights, IL)
Winchester has a Part-Time NILO Farms Chef and Clubhouse Assistant opportunity in East Alton, IL ....
5 days ago
Compass Group USA Inc - Saint Louis, MO (10 miles from Fairview Heights, IL)
TEXT TO APPLY:You can now complete yourentire job application for this job via SMS text messaging! Simply textJOBto75000& search for therequisition ID number386538. Clickhereto learn more. We have...
16 days ago
Saint Louis, MO (10 miles from Fairview Heights, IL)
Responsibilites include: Menu planning and execution Inventory management Overseeing food preparation and general practice Supervising kitchen staff CHECK OUT THE WEBSITE BEFORE APPLYING TO SEE IF THIS...
18 days ago
Anheuser Busch - Saint Louis, MO (10 miles from Fairview Heights, IL)
Other responsibilities as directed by the Supervisor, and/or Manager Minimum 4 years of experience as a Sous Chef in a full service kitchen Experience in a high volume restaurant Possess a minimum...
30+ days ago
Compass Group Plc United States - Kirkwood, MO (22 miles from Fairview Heights, IL)
With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining....
60+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
Chef Thomas Keller returns with a second MasterClass to teach the essential techniques for cooking meats and making stocks and sauces.


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