Chef Jobs in Belleville, IL

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1-3 of 3 Jobs
Compass Group USA Inc - Saint Louis, MO (16 miles from Belleville, IL)
TEXT TO APPLY:You can now complete yourentire job application for this job via SMS text messaging! Simply textJOBto75000& search for therequisition ID number386538. Clickhereto learn more. We have...
16 days ago
Saint Louis, MO (16 miles from Belleville, IL)
Responsibilites include: Menu planning and execution Inventory management Overseeing food preparation and general practice Supervising kitchen staff CHECK OUT THE WEBSITE BEFORE APPLYING TO SEE IF THIS...
18 days ago
Anheuser Busch - Saint Louis, MO (16 miles from Belleville, IL)
Other responsibilities as directed by the Supervisor, and/or Manager Minimum 4 years of experience as a Sous Chef in a full service kitchen Experience in a high volume restaurant Possess a minimum...
30+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
Chef Thomas Keller returns with a second MasterClass to teach the essential techniques for cooking meats and making stocks and sauces.

Demographics

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95,666
2,040
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What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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