Chef Jobs in West Hartford, CT

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1-5 of 5 Jobs
Aramark - Bolton, CT (16 miles from West Hartford, CT)
Menu planning, ordering and inventory. All aspects of catering management. Hands on food preparation and serving when needed. Weekly financial reporting....
8 days ago
Masonicare - Wallingford, CT (20 miles from West Hartford, CT)
Chef produces daily menu items efficiently; assists with inventory control and sanitation....
26 days ago
State Connecticut - Hartford, CT (5 miles from West Hartford, CT)
planning; may order food and supplies; performs related duties as required....
30+ days ago
Red Lion Hotels Corporation - Cromwell, CT (11 miles from West Hartford, CT)
Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis....
90+ days ago
David Alan Hospitality Group - Berlin, CT (10 miles from West Hartford, CT)
Please submit your applications for the following positions: CATERING TEAM Production Chefs at our Commissary Event Chefs at Catered Events Front of House Servers Utility/Warehouse Bartenders FT/PT...
90+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Infrastructure as Code
In this course, you will gain the knowledge and skills to be able to deliver stable environments rapidly, reliably and at scale, avoiding manual configuration of environments and enforcing...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

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What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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