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Watermark Retirement Communities
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Shelton, CT (23 miles from Southington, CT)
At a Watermark Community our chef does so much more than what the title reflects....
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19 days ago
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Watermark Retirement Communities
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Derby, CT (21 miles from Southington, CT)
At a Watermark Community our chef does so much more than what the title reflects....
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19 days ago
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Watermark Retirement Communities
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New Haven, CT (20 miles from Southington, CT)
At a Watermark Community our chef does so much more than what the title reflects....
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19 days ago
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Crystal Bees
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Southington, CT
CHEF He/she will be a driving force for culinary creativity, maintaining budgetary costs and executing cost-effective, quality a la carte and catering menus for our guests, while maintaining the highest...
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60+ days ago
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Compass Group
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Simsbury, CT (18 miles from Southington, CT)
Ensures all food handling, sanitation and customer service standards are met....
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60+ days ago
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David Alan Hospitality Group
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Berlin, CT (5 miles from Southington, CT)
Floating Chef Basics: -Manage daily operations acting in place of the Chef Manager -Provide exemplary customer service -Going the Extra Mile for your team members -Stay Humble and do whatever it takes...
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60+ days ago
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NexDine
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West Hartford, CT (12 miles from Southington, CT)
The Chef Director applies culinary techniques to food preparation and manages the final presentation and service of food....
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90+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Top hiring companies in your area for Chef positions
Here are some useful demographics for Southington, CT
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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