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Javahut
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Guilford, CT (20 miles from Southington, CT)
Javahut is looking for a full time short order breakfast and lunch chef. We are a growing coffee shop and restaurant that focuses on a fresh, local and innovative menu....
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Quick Apply
21 hours ago 
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New Haven, CT (20 miles from Southington, CT)
We are a made from scratch kitchen that believes in our chefs and allows them to be creative within the rustic, seasonal Italian menu....
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15 days ago
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Masonicare
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Wallingford, CT (10 miles from Southington, CT)
Chef produces daily menu items efficiently; assists with inventory control and sanitation....
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17 days ago
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Hartford, CT (16 miles from Southington, CT)
Mamas Pizza is also looking for a chef that know how to work the grill and make Italian pizza. Mamas Pizza is also looking for a delivery driver who has experience....
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25 days ago
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State Connecticut
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Hartford, CT (16 miles from Southington, CT)
planning; may order food and supplies; performs related duties as required....
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28 days ago
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Red Lion Hotels Corporation
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Cromwell, CT (10 miles from Southington, CT)
Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis....
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90+ days ago
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David Alan Hospitality Group
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Berlin, CT (5 miles from Southington, CT)
Please submit your applications for the following positions: CATERING TEAM Production Chefs at our Commissary Event Chefs at Catered Events Front of House Servers Utility/Warehouse Bartenders FT/PT...
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90+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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