Chef Jobs in New Milford, CT

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1-3 of 3 Jobs
Dover Plains, NY (13 miles from New Milford, CT)
3202 Route 22 compensation: Salary dependent on experience - partnership benefits employment type: full-time Great opportunity! Seeking a food enthusiast, a self-starter, to manage our food truck!...
12 days ago
Space On Ryder Farm 1 More - Brewster, NY (14 miles from New Milford, CT)
SPACEs Resident Chefs benefit tremendously from Ryder Farms legacy as an early adopter in the organic farming movement....
25 days ago
Babette's Kitchen Llc - Millbrook, NY (18 miles from New Milford, CT)
Pair seasonal salads, pastas and other side dishes with entrees like grilled salmon, spaghetti squash bake, roasted sirloin of beef, and turkey meatloaf....
27 days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Infrastructure as Code
In this course, you will gain the knowledge and skills to be able to deliver stable environments rapidly, reliably and at scale, avoiding manual configuration of environments and enforcing...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

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Chef Related Career Advice Articles

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider