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Glastonbury, CT (12 miles from New Britain, CT)
Experienced chef needed for an open kitchen in a fast paced restaurant. Must have reliable transportation and open availability to include nights, weekends, and some holidays....
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9 days ago
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David Alan Hospitality Group
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Berlin, CT (3 miles from New Britain, CT)
Please submit your application for the following positions: COMMISSARY PRODUCTION TEAM Production Chef Qualifications : 2-3 years experience as a prep cook, line cook, catering chef, corporate dining...
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13 days ago
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Connecticut Junior Republic
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Waterbury, CT (15 miles from New Britain, CT)
Chef (Sat / Sun 11:30a-4:30p) Location: Waterbury, CT Job Id: 234 # of Openings: 1 GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES: The Part Time Chef position will provide meals for the adolescents...
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15 days ago
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Hartford, CT (10 miles from New Britain, CT)
Mynx Cabaret is looking for a knowledgeable chef. 3years experience, serve safe certified, able to create menus and recipes, food costs, train kitchen staff....
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24 days ago
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David Alan Hospitality Group
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Berlin, CT (3 miles from New Britain, CT)
Please submit your application for the following positions: CATERING TEAM Production Chefs at our Commissary Event Chefs at Catered Events Front of House Servers Utility/Warehouse Bartenders Seasonal...
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45+ days ago
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Here are some useful demographics for New Britain, CT
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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