Chef Jobs in Montville, CT

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1-5 of 5 Jobs
Red 36 - Mystic, CT (10 miles from Montville, CT)
Red 36 Restaurant is looking for a chef (Excutive Chef / Chef de Cuisine) to help organize, motivate and lead a talented kitchen crew....
Mohegan Sun - Spirit of Aquai - Uncasville, CT
Position Summary: This position assists the Chef with the day-to-day operations of the food department....
14 days ago
Voluntown, CT (17 miles from Montville, CT)
We are looking for a creative chef to join our team- create our daily specials with some tasty Saute and seasonal specialties....
22 days ago
Mohegan Sun - Spirit of Aquai - Uncasville, CT
Primary Duties and Responsibilities : includes but not limited to: Responsible for the supervision of food preparation, quality and cost or production in assigned outlet Orders all food and paper goods...
30+ days ago
Sage Dining - East Haddam, CT (13 miles from Montville, CT)
SAGE Dining Services is seeking an experienced kitchen Team Member who can fill in where needed for an on-call position. Most be flexible and willing to work in the dish room, serving line or prep...
45+ days ago

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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....


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Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider