Chef Jobs in Enfield, CT

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Compass Group - Windsor Locks, CT (6 miles from Enfield, CT)
Requirement : Prior chef experience is required. preferably in a corporate/healthcare setting. *Internal Employee Referral Bonus Available WE MAKE IT EASY!...
21 days ago
Compass Group USA Inc - Hartford, CT (14 miles from Enfield, CT)
Requirement: Prior chef experience is required. preferably in a corporate/healthcare setting. Internal Employee Referral Bonus Available WE MAKE IT EASY! You can now prerecord video introductions....
21 days ago
Ramsay Health Care Incorporated - Springfield, MA (8 miles from Enfield, CT)
Working as part of an established team you will be involved in food preparation/presentation to our patients and staff, as well as enjoying the opportunity to provide a service to outside companies...
90+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Thomas Keller Teaches Cooking Techniques
In 36 lessons, learn cooking techniques from the award-winning chef behind Per Se and The French Laundry.

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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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