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Norwalk, CT (12 miles from Bridgeport, CT)
Full time head chef owner position available for well established small gourmet natural foods restaurant located in fairfield county ....
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23 days ago
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Stamford, CT (18 miles from Bridgeport, CT)
Essential Duties: -strong knife skills -ability to prep items for salad bar and hot food stations, which will vary by cuisine daily (Italian, Mexican, market plates, pizza, etc) -heat soups in provided...
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26 days ago
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St. Catherine of Siena
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Smithtown, NY (21 miles from Bridgeport, CT)
Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being followed....
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30+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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