Chef de Cuisine Jobs in Greenville, SC
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
The Head Chef will control and direct food preparation process. Approve dishes before reaching customers. Oversee work of subordinates. Prepare and cook food according to recipes and presentation...
- Travelers Rest, SC (15 miles from Greenville, SC)
- 20 days ago
- Travelers Rest, SC (15 miles from Greenville, SC)
- 20 days ago
FOOD & BEVERAGE DIRECTOR From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven...
Food Service Director, Full-Time (Bob Jones University)
- Greenville, SC
- 25 days ago
- Greenville, SC
- 25 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Food Service Director at Bob Jones University in Greenville, SC. Founded in 1960, AVI...
Executive Chef, Full-Time (Bob Jones University)
- Greenville, SC
- 26 days ago
- Greenville, SC
- 26 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at Bob Jones University in Greenville, SC. Founded in 1960, AVI Foodsystems...
Executive Chef - Furman University
- Greenville, SC (5 miles from Greenville, SC)
- 27 days ago
- Greenville, SC (5 miles from Greenville, SC)
- 27 days ago
Salary: $65,000 - $70,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
- Pickens, SC (18 miles from Greenville, SC)
- 30+ days ago
- Pickens, SC (18 miles from Greenville, SC)
- 30+ days ago
Wage Rate $55,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
Returning Users Log Back In Role Overview Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at Park 37 a Multi-Tennant Building located in Greenville SC with a MV of...
Demographic Data for Greenville, SC
Moving to Greenville, SC? Find some basic demographic data about Greenville, SC below.
Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in Greenville, SC
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Greenville, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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