Chef de Cuisine Jobs in Saint Louis, MO
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Unidine Position Title: EXECUTIVE CHEF II Salary: $56,000 - $60,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service...
- Saint Louis, MO (14 miles from Saint Louis, MO)
- 5 days ago
- Saint Louis, MO (14 miles from Saint Louis, MO)
- 5 days ago
Position Title: EXECUTIVE CHEF II Salary: $56,000 - $60,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group,...
- East Saint Louis, IL (3 miles from Saint Louis, MO)
- 12 days ago
- East Saint Louis, IL (3 miles from Saint Louis, MO)
- 12 days ago
Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in...
Delaware North at Busch Stadium 405 South Broadway Saint Louis, MO 63102 Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Cardinal Club Kitchen Supervisor, Busch Stadium
- Saint Louis, MO
- 22 days ago
- Saint Louis, MO
- 22 days ago
The opportunity Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Busch Stadium in Saint Louis, Missouri. If you are an experienced Cook that enjoys working in...
The opportunity Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Busch Stadium in Saint Louis, Missouri. If you are an experienced Cook that enjoys working in...
Culinary Services Director - $5000 Sign on Bonus!
- Ellisville, MO (19 miles from Saint Louis, MO)
- 23 days ago
- Ellisville, MO (19 miles from Saint Louis, MO)
- 23 days ago
Job Details Job Location: 363 Autumn View Gardens Ellisville - Ellisville, MO Position Type: Full Time Education Level: High School Salary Range: $58000.00 - $62000.00 Salary Job Category:...
- Des Peres, MO (13 miles from Saint Louis, MO)
- 25 days ago
- Des Peres, MO (13 miles from Saint Louis, MO)
- 25 days ago
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
- Ellisville, MO (19 miles from Saint Louis, MO)
- 29 days ago
- Ellisville, MO (19 miles from Saint Louis, MO)
- 29 days ago
Full-Time Position Bilingual (English & Spanish) Preferred The Kitchen Manager is responsible for Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality...
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Executive Chef II - K12 Food Service Potential New
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - ST. LOUIS, MO Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came...
- Clayton, MO (7 miles from Saint Louis, MO)
- 60+ days ago
- Clayton, MO (7 miles from Saint Louis, MO)
- 60+ days ago
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and...
Returning Users Log Back In Role Overview Sodexo is seeking a Executive Chef 3 to lead our extraordinary culinary program Washington University in St. Louis, MO! The Executive Chef is responsible...
Salary: $70000 - $80000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more...
Demographic Data for Saint Louis, MO
Moving to Saint Louis, MO? Find some basic demographic data about Saint Louis, MO below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Saint Louis, MO
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Saint Louis, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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