Chef de Cuisine Jobs in Johns Creek, GA
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Alpharetta, GA (5 miles from Johns Creek, GA)
- 1 day ago
- Alpharetta, GA (5 miles from Johns Creek, GA)
- 1 day ago
Branded Hotel in Alpharetta Alpharetta, GA Hotel Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time Join the Culinary Team at a Prestigious Alpharetta, GA Hotel Here's...
Executive Chef- Hilton Marietta
- Marietta, GA (21 miles from Johns Creek, GA)
- 3 days ago
- Marietta, GA (21 miles from Johns Creek, GA)
- 3 days ago
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
Alto Johns Creek - our growing Senior Living Community in Johns Creek, GA! We are actively seeking a seasoned Senior Living Dining Services Director to lead our Kitchen within our Assisted Living...
- Alpharetta, GA (5 miles from Johns Creek, GA)
- 13 days ago
- Alpharetta, GA (5 miles from Johns Creek, GA)
- 13 days ago
Job Type Full-time Description HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry,...
Executive Chef - Fulton Science Academy
- Alpharetta, GA (4 miles from Johns Creek, GA)
- 27 days ago
- Alpharetta, GA (4 miles from Johns Creek, GA)
- 27 days ago
Salary: $75,000-$85,000/ year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our...
- Milton, GA (5 miles from Johns Creek, GA)
- 30+ days ago
- Milton, GA (5 miles from Johns Creek, GA)
- 30+ days ago
Executive Chef at Premier Golf & Country Club in Alpharetta, GA | The Manor Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the...
- Braselton, GA (24 miles from Johns Creek, GA)
- 45+ days ago
- Braselton, GA (24 miles from Johns Creek, GA)
- 45+ days ago
About Us Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981. From these lush vines has grown a 3,500 acre conference and...
- Alpharetta, GA (5 miles from Johns Creek, GA)
- 45+ days ago
- Alpharetta, GA (5 miles from Johns Creek, GA)
- 45+ days ago
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that...
- Alpharetta, GA (4 miles from Johns Creek, GA)
- 45+ days ago
- Alpharetta, GA (4 miles from Johns Creek, GA)
- 45+ days ago
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that...
Demographic Data for Johns Creek, GA
Moving to Johns Creek, GA? Find some basic demographic data about Johns Creek, GA below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Johns Creek, GA
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Johns Creek, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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