Chef de Cuisine Jobs in Hartford, CT
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- East Longmeadow, MA (21 miles from Hartford, CT)
- 17 days ago
- East Longmeadow, MA (21 miles from Hartford, CT)
- 17 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
- West Springfield, MA (23 miles from Hartford, CT)
- 17 days ago
- West Springfield, MA (23 miles from Hartford, CT)
- 17 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
- Springfield, MA (22 miles from Hartford, CT)
- 18 days ago
- Springfield, MA (22 miles from Hartford, CT)
- 18 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
- Springfield, MA (22 miles from Hartford, CT)
- 17 days ago
- Springfield, MA (22 miles from Hartford, CT)
- 17 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Executive Chef II - K12 Food Service - Farmington, CT
- Farmington, CT (9 miles from Hartford, CT)
- 2 days ago
- Farmington, CT (9 miles from Hartford, CT)
- 2 days ago
Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - FARMINGTON, CT Salary: $56,000 - $60,000 - 10 month position Chartwells K12's goal is to make sure students leave the cafeteria happier and...
Salary: $80000 - $90000 / year Other Forms of Compensation: N/A A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our...
Hartford Marriott Downtown 200 Columbus Blvd. Hartford, CT 06103 409 Room Hotel Managed By Waterford Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Come for a...
- West Hartford, CT (5 miles from Hartford, CT)
- 30+ days ago
- West Hartford, CT (5 miles from Hartford, CT)
- 30+ days ago
Returning Users Log Back In Role Overview Sodexo Senior Living has an excellent opportunity to grow your culinary career. We are currently seeking an Executive 2 to join our food service team...
Executive Chef Full-Time Pratt & Whitney Stadium (Rentschler Field)
- Hartford, CT
- 30+ days ago
- Hartford, CT
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
- Manchester, CT (7 miles from Hartford, CT)
- 30+ days ago
- Manchester, CT (7 miles from Hartford, CT)
- 30+ days ago
Head Chef Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 01/05/2025 Recruiter: Compass Group Job Ref: compass/TP/...95...
- New Britain, CT (10 miles from Hartford, CT)
- 30+ days ago
- New Britain, CT (10 miles from Hartford, CT)
- 30+ days ago
Returning Users Log Back In Role Overview Inspire students through food. Lead with purpose. Champion sustainability. Sodexo's Campus Segment is seeking an Executive Chef 3 for Central Connecticut...
- East Longmeadow, MA (21 miles from Hartford, CT)
- 60+ days ago
- East Longmeadow, MA (21 miles from Hartford, CT)
- 60+ days ago
The Role: Looking for a self-motivated, energetic staff member to work in a high volume and fast-paced kitchen. This position follows ELPS Food Service policies and procedures as related to the...
EXECUTIVE CHEF I - Cheshire Academy
- Cheshire, CT (22 miles from Hartford, CT)
- 60+ days ago
- Cheshire, CT (22 miles from Hartford, CT)
- 60+ days ago
Salary: $785000 - $90000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Demographic Data for Hartford, CT
Moving to Hartford, CT? Find some basic demographic data about Hartford, CT below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Hartford, CT
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Hartford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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