Banquet Chef Jobs in Auburn, WA
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
- Seattle, WA (21 miles from Auburn, WA)
- 4 days ago
- Seattle, WA (21 miles from Auburn, WA)
- 4 days ago
Job Description The Banquet Chef is responsible for leading and coordinating the preparation of food for all banquet functions, ensuring excellence in culinary standards, food safety, team leadership...
Task Force Banquet Chef- 4 Diamond Hotel
- Seattle, WA (21 miles from Auburn, WA)
- 7 days ago
- Seattle, WA (21 miles from Auburn, WA)
- 7 days ago
Requirements Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years....
Demographic Data for Auburn, WA
Moving to Auburn, WA? Find some basic demographic data about Auburn, WA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Auburn, WA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Auburn, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Menu Planning
- Seasonal Menus
- Farm To Table
- Line Cooking
- Flat Top Grill
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Food Quality
- Batch Cooking
- Grilling
- Fryer
- Recipe Development
- Culinary Management
- Menu Engineering
- Banquet Catering
- Pantry
- Menu Development
- Buffet
- Food Preparation
- Food Plating
- Fish
- Food Handling
- Culinary Arts
- Guest Relations
- Fine Dining
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- First In, First Out
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Mentoring
- Coaching
- Education Experience
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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