Banquet Chef Jobs in Jersey City, NJ

Moving to Jersey City, NJ? Find some basic demographic data about Jersey City, NJ below.

Top hiring companies in your area for Banquet Chef positions

Required or preferred licenses and certifications for Banquet Chef positions.

The following top skills are often required or desired to land a Banquet Chef position

• a la carte
• American Cuisine
• Banquet Catering
• Broiling
• Buffet
• Catering
• Communication Skills
• Computer Skills
• Cooking
• Culinary Arts
• Culinary Management
• Education Experience
• English
• Events
• First In, First Out
• Fish
• Flat Top Grill
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Gluten Free Cuisine
• Grilling
• Handling
• High School Diploma
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Knife Skills
• Labor Cost Management
• Latin Cuisine
• Leadership
• Management
• Menu Development
• Menu Planning
• Ordering
• Organization
• Pantry
• Pasta
• Plate Presentation
• Policy Development
• Purchasing
• Recipe Development
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Seafood
• Seasonal Menus
• Set-Up
• Staff Supervision
• Stocking
• Teamwork
• Training and Development
• Vegetarian Cuisine

Here are some other career titles that require similar skills

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.