Assistant Chef Jobs in Bedford, VA
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
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Demographic Data for Bedford, VA
Moving to Bedford, VA? Find some basic demographic data about Bedford, VA below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Bedford, VA
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Bedford, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Wellness
- Reimbursement
- Long-Term Disability
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Kitchen Management
- Food Cost Management
- Sauce Making
- Breakfast
- Pastry Making
- Sautéing
- Special Diets
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Pantry
- Front of House
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Culinary Arts
- Dishwashing
- Sanitation
- Meal Preparation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Closing
- Background Checks
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Employee Development
- Writing Skills
- Education Experience
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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