Production Cook

4 years

POSITION SUMMARY: This production cook is passionate about our cuisine, customer service and pays attention to detail. This person is familiar with large-batch volume cooking based off recipes and instructions. Must be familiar with a variety of measuring methods in volume and weight.

THIS IS A MORNING POSITION. Estimated working hours are 8AM-2:30PM.

Requirements

Duties & Responsibilities

The functions and areas of responsibilities include:

• Maintains a cheerful, disposition and a neat, clean and professional image
• With minimal assistance, be able to operate basic commercial kitchen equipment such as a slicer, oven, fryer and food processor
• Follow recipes using a variety of measurements
• Operates, maintains and properly cleans kitchen equipment
• Maintains and cleans their required tools and equipment
• Works efficiently with a constant sense of urgency and professionalism
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Able to work a flexible schedule as business dictates
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Minimum Qualifications

• Food Handler Certification required or must be able to be obtained upon hiring
• Ability to handle stress under pressure and high levels of business
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision while following recipes and build sheets
• Bilingual a plus!

Work Environment

• Ability to be flexible with job demands and open minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Ability to stand for up to 8-10 hours a day in a hot environment

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Large Batch Volume Cooking

Teamwork

Recipe Following

Adaptability

Operating Basic Commercial Kitchen Equipment

Time Management

Maintaining and Cleaning Kitchen Equipment

Problem Solving

Working Efficiently With a Sense of Urgency

Communication Skills

Adhering to Safety and Sanitation Policies

Attention to Safety Protocols

Handling Stress Under Pressure

Organizational Skills

Maintaining a Clean Working Environment

Ability to Work Under Pressure

Coordinating Multiple Activities With Attention to Detail

Customer Focused Mindset

Working Independently With Minimal Supervision

Initiative

Reliability

Physical Stamina

Multitasking

Positive Attitude

Willingness to Learn

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