Line Cook

2 years

Webster's is looking for a passionate and driven line cook for Friday-Sunday evenings. Candidates with at least two years of experience will be prioritized, but we are willing to work with anyone who has the right attitude.

Candidates must be:

• Punctual
• Friendly and considerate
• Excited to learn and ask questions
• Self-motivated, independent and organized
• Flexible and adaptable to the evolving dynamics of the restaurant
• Detail-oriented while remaining efficient
• Committed to fostering a healthy kitchen culture
• Able to manage stress and work under pressure

Job Duties:

• Work under the direction of chef
• Learn and execute prepped recipes and dishes on the line
• Complete all required prep, mise en place, station set up and cleaning tasks in a timely manner
• Maintain the cleanliness of the kitchen
• Actively support a cohesive, collaborative relationship between back and front of house
• Comply with all health department requirements

Other:

• Excellent knife skills
• Excellent communication skills
• Must hold a current Food Handlers certificate from an accredited organization or be able to acquire one within a month
• Flexible hours are required (nights, weekends, and holidays)
• This role requires the ability to move and lift up to 50 lbs, and standing or walking for extended periods of time.

Websters Wine Bar provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, sexual orientation, gender identity or expression, or any other basis protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Compensation: Hourly ($22.00 - $28.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts

Teamwork

Problem Solving

Time Management

Ability to follow instructions

Adaptability

Willingness to Learn

Attention to Detail

Stress Management

Ability to Handle Multiple Tasks

Customer Service Orientation

Ability to work in a fast paced environment

Adaptability to Changing Situations

Collaboration

Collaboration With Team Members

Work Ethic

Health and safety awareness

Initiative

Ability to Maintain Cleanliness

Culinary Skills

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