Head Chef / Kitchen Manager: Lead an Upscale Kosher Restaurant

A growing upscale kosher restaurant in the Toms River area is looking for an experienced Sous Chef / Kitchen Manager to take charge of our kitchen.
This is a leadership role for someone who can run the line, manage a team, and build real systems not just cook.

What we need:
- Experience in a kosher kitchen (must)
- Ability to lead and manage a kitchen team
- Strong organization can build and maintain prep and ordering systems
- Understands food costs, inventory, and prep scheduling
- Calm and in control under pressure
- Takes full ownership and responsibility

What we offer:
- Competitive salary based on experience
- A real opportunity to lead and grow with us
- A restaurant that is building something special

If you are a serious, driven kitchen professional ready to take charge, reply with your experience, background, and availability.