Kosher Kitchen Manager /Executive Chef - Dinner Only, Closed Fri & Sat

We are an upscale kosher restaurant in the Toms River/Lakewood area looking for a strong Kitchen Manager / Sous Chef to help lead our operation.

We're not looking for someone who just knows how to cook. We're looking for someone who can lead service, keep a team organized, build systems, and stay calm when the entire restaurant gets busy at once.

Most nights are manageable, but when the rush hits, it hits hard. The right person enjoys that challenge.

What You'll Do:

Lead dinner service

Run the line and expo when needed

Train and develop kitchen staff

Build and maintain prep systems

Manage ordering and inventory

Help control food costs and waste

Work directly with ownership to improve operations

What We Need:

Strong kitchen leadership and service experience

Ability to lead and hold a team accountable

Organized and detail-oriented

Calm under pressure

Strong communication skills

Kosher kitchen experience preferred

Why People Like This Job:

Dinner-only operation

Closed Fridays and Saturdays

Opportunity to make a real impact

Stable ownership

Long-term growth opportunity

Compensation:

$75,000+ depending on experience, ability, and responsibilities.

If you're a serious kitchen professional who wants more than just another line cook job, reply with your experience, background, and availability.