Banquet Chef

Are you a creative, detail-oriented culinary professional with a passion for crafting unforgettable dining experiences? We are seeking an experienced Banquet Chef to lead our banquet kitchen operations and deliver exceptional cuisine for weddings, private events, golf outings, and member functions.

What You'll Do:

• Plan and execute high-quality banquet menus in collaboration with the Executive Chef
• Oversee banquet kitchen staff, including training, scheduling, and supervising
• Ensure food preparation and presentation meet the club’s standards of excellence
• Maintain cleanliness, safety, and sanitation standards in all kitchen operations
• Manage food cost, inventory, and waste control to optimize profitability
• Coordinate with event planners and front-of-house teams to ensure smooth event execution

What We’re Looking For:

• 3+ years of experience in a banquet or high-volume kitchen environment
• Proven leadership and organizational skills in a fast-paced setting
• Strong knowledge of food safety, sanitation, and kitchen procedures
• Ability to work flexible hours, including evenings, weekends, and holidays
• Culinary degree or certification preferred

What We Offer:

• Competitive salary and benefits package
• Professional, supportive, and team-oriented work environment
• Access to club amenities and meals during shifts
• Opportunities for growth and advancement

If you’re passionate about hospitality and ready to create memorable culinary experiences, we’d love to meet you. Apply today and be a part of something exceptional.