Chef de Partie

About Us:
Prestigious private club offering a refined atmosphere, first-class amenities, and a commitment to culinary excellence. We take pride in delivering outstanding dining experiences to our members and guests. We are currently seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team.

Position Summary:
As Chef de Partie, you will be responsible for managing a specific section of the kitchen (e.g., grill, sauté, pastry) and ensuring high-quality preparation and presentation of dishes. You will work closely with the Chef d Cuisine and Executive Chef to maintain consistency, efficiency, and creativity in every plate served.

Key Responsibilities:

• Oversee daily operations of your assigned kitchen station
• Prepare and cook menu items to the highest standards
• Assist with menu planning, specials, and new dish development
• Maintain a clean, organized, and well-stocked station
• Uphold food safety and sanitation protocols at all times
• Train and mentor junior kitchen staff as needed
• Support team members during service to ensure smooth operations

Qualifications:

• Minimum 2 years of experience as a Chef de Partie or Line Cook in a high-end kitchen
• Culinary degree or equivalent professional experience preferred
• Strong knowledge of cooking techniques, ingredients, and food presentation
• Ability to remain calm and focused in a fast-paced environment
• Excellent time management, organizational, and communication skills
• Passion for food, attention to detail, and commitment to excellence

Join a culinary team that values creativity, quality, and professionalism. At [Your Country Club Name], your skills and passion will help shape memorable dining experiences for our members every day. We look forward to meeting you!