Job Summary
Employment Type
Full Time
Years Experience
3 - 5 years
Salary
$75,000 - $85,000 Annual
Bonus/Commission
No
Job Description

SUMMARY

The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary banquets team.

 

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

  • Supervising and managing the Banquet Kitchen team
  • Developing and training Associates, enforcing policies
  • Leading and assisting in food preparation during banquets and events
  • Maintaining clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
  • Preparing weekly kitchen work schedules and distributing them in a timely manner
  • Meeting and exceeding customer needs and expectations
  • Effectively responding to guest inquires and providing excellent customer service
  • Assisting Executive Chef with all kitchen operations and preparation
  • Working with the Executive Chef to determine how food should be presented and creating decorative food displays
  • Estimating daily production needs on a weekly basis and communicating production needs to kitchen personnel daily
  • Preparing and cooking food of all types, either on a regular basis or for special guests or functions
  • Maintaining purchasing, receiving, and food storage standards

 

QUALIFICATIONS

  • High school diploma or equivalent/Culinary certification, degree or related training
  • Minimum three years’ supervisory experience in quality food and beverage production
  • Basic administrative computer knowledge
  • Strong problem solving and listening skills
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Ability to work well with people, in a team environment, and to communicate effectively both written and oral
  • Must have all necessary safety certifications
  • Excellent knowledge of Public Health regulations

Job ID: 307469912

Natirar
Benefits
3
Open Jobs
2
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