Job Summary
Employment Type
Temp/Seasonal
Years Experience
1 - 3 years
Bonus/Commission
No
Job Description

Camp Taconic in the Berkshire’s of Massachusetts is looking for an experienced allergy cook or culinary student to join our fast paced and fun team!

Responsibilities include:

  • Work with Head Chef and Director of Food Services to prepare 3 meals/day and snacks for about 40 people, all of whom have different allergies
  • Knowledge of gluten free, dairy free, soy free, and egg free recipes and ingredients
  • Being able to communicate with parents of campers who have food allergies, although not required
  • Room and board included.
  • Working 6 days per week
  • Start date is around June 1st and end date is around August 31st.
  • Salary competitive
  • Ideal candidate will have experience working in an professional kitchen/school or currently in Culinary School.

Job Type: Contract

Salary: $500.00 to $700.00 /week

 

Job ID: 264383065

Camp Taconic
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