Job ID: 235564883
This is where the magic happens! Wild Wing Cafe is the place ‘Where Great Food Rocks’ and you are joining an elite team who knows how to deliver this to each guest, each meal, every day. Wild Wing Cafe was conceived
as a casual fun-dining establishment dedicated to giving its customers great food at reasonable prices with terrific friendly service. Your job as a Wild Wing employee is to make sure our customers have a great dining experience. Pay is decided based on experience and drive, we perform 60 day evals to offer pay increases based on performance.
o Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, and other kitchen equipment.
o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
o Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
o Responsible for the quality of products served.
o Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
o Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
o Season and cook food according to recipes.
o Weigh, measure, and mix ingredients according to recipes.
o Follow proper plate presentation and garnish set up for all dishes.
Wild Wing Cafe
The history of Wild Wing Cafe is very important to us. Although it reads more like a fairytale than a business plan, the truth is that Cecil & Dianne Crowley moved to Hilton Head Island, SC in the late 1980’s
with the idea of creating an easygoing, fun place where people could go to enjoy their unique chicken wings and drink ice cold beer.... The history of Wild Wing Cafe is very important to us. Although it reads more like a fairytale than a business plan, the truth is that Cecil & Dianne Crowley moved to Hilton Head Island, SC in the late 1980’s
with the idea of creating an easygoing, fun place where people could go to enjoy their unique chicken wings and drink ice cold beer. This would be the kind of place where folks could catch a ball game or sit out in the sun on the patio with a big burger or chicken sandwich. In June of 1990, in a little space by a Duck Pond in Coligny Plaza, Wild Wing Cafe opened to great public acceptance. Although the Crowleys’ longtime expertise in advertising and marketing kept people flocking in, they had little experience in the restaurant business, so much of the concept of Wild Wing was approached not from the viewpoint of a
restaurateur, but from that of a guest. To this day, we measure the way we run our business on this onestandard…How we affect the guest experience.
The second Wild Wing Cafe opened on the Market in Charleston, South Carolina, in February of 1992. The idea that good food at reasonable prices, along with friendly attentive service would be popular with the public proved to be true. Now, over two decades later, there are Wild Wing Cafes throughout eight states, including North and South Carolina, Georgia, Virginia, Texas, New Jersey, Florida, and Tennessee. And we're still growing!