Chef Jobs in Richmond, VA

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1-6 of 6 Jobs
Gecko Hospitality - Richmond, VA
Restaurant Managers Chefs We have an immediate opening for fast track General Managers and Kitchen Managers/Chefs. This is a vibrant, scratch recipe concept with very strong bar business....
10 days ago
Sodexo USA - Midlothian, VA (11 miles from Richmond, VA)
Unit Description Sodexo is looking for a culinary professional to serve as Chef, Regional Operations Support 1 to support Culinary Services on a temporary basis for Henrico Doctors' Hospitals in Richmond...
23 days ago
Mechanicsville, VA (15 miles from Richmond, VA)
Looking for pizza makers/ line cooks/ saute chefs. Starting salary is 44k annually once 2 week training is complete in our Gloucester location about 1 hour away....
25 days ago
Compass Group Plc United States - Richmond, VA
CHEF - HOURLY (FULL-TIME) RICHMOND, Virginia Chef 373330 Morrison Healthcare Your job alert was successfully created....
45+ days ago
Compass Group USA Inc - Richmond, VA
TEXT TO APPLY:You can now complete yourentire job application for this job via SMS text messaging! Simply textJOBto75000& search for therequisition ID number373330. Clickhereto learn more. We have...
45+ days ago
Hospital Housekeeping Systems - Richmond, VA
Observes methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure food is prepared in a safe and nutritious manner....
60+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
Chef Thomas Keller returns with a second MasterClass to teach the essential techniques for cooking meats and making stocks and sauces.

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