Chef Jobs in Wexford, PA

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1-8 of 8 Jobs
Giant Eagle Supermarkets - Bethel Park, PA (21 miles from Wexford, PA)
They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards....
22 hours ago
Freedom, PA (7 miles from Wexford, PA)
hall distribution.Employ food safety best practices and make sure that all kitchen staff members do the sameAssist in routine sanitation of the kitchen and related equipment.Clean and maintain all food-preparation...
8 days ago
University of Pittsburgh Medical Center - Cranberry Township, PA (5 miles from Wexford, PA)
Our Sherwood Oaks team is looking for a chef with a drive for excellence and ability to lead and supervise a team....
12 days ago
Cabot, PA (20 miles from Wexford, PA)
Head chef needed at established restaurant, bar, banquet facility. The position will oversee food preparation, menu planing, scheduling, hiring, training and ordering....
18 days ago
Renewal Inc - Pittsburgh, PA (20 miles from Wexford, PA)
Definition: This position is responsible for planning, preparing, and serving high volume meals in a community correction facility in downtown Pittsburgh. Other responsibilities include cleaning...
25 days ago
Pittsburgh, PA (20 miles from Wexford, PA)
Job Requirements: Professional kitchen experience Knowledge of food preparation techniques Ensure customer orders are prepared according to recipes or special requests Comfortable with all stations...
27 days ago
Cranberry Township, PA (5 miles from Wexford, PA)
HS diploma/GED required Two years quantity food prep. experience required Formal culinary training with cert./degree preferred Licensure, Certifications, and Clearances: Act 34 Criminal Clearance...
45+ days ago
Giant Eagle, Inc. - Bethel Park, PA (21 miles from Wexford, PA)
Experience Required: 3 to 5 years Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness Education Required: Associates Degree...
60+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Creativity & Entrepreneurship
Creativity & Entrepreneurship will help you tap into your inner creativity and learn how to leverage it for career development or business innovation. Presented by Berklee Institute for...

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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

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