Chef Jobs in West Pittsburg, PA

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1-3 of 3 Jobs
Freedom, PA (18 miles from West Pittsburg, PA)
Chef ChefChefTemporary Position, Available on: 2020-06-07 Position Purpose:To assist the Food Service Director and Head Chefs in all aspects of kitchen preparation, cooking and serving upwards of up...
10 days ago
University of Pittsburgh Medical Center - Cranberry Township, PA (20 miles from West Pittsburg, PA)
Our Sherwood Oaks team is looking for a chef with a drive for excellence and ability to lead and supervise a team....
14 days ago
Cranberry Township, PA (20 miles from West Pittsburg, PA)
HS diploma/GED required Two years quantity food prep. experience required Formal culinary training with cert./degree preferred Licensure, Certifications, and Clearances: Act 34 Criminal Clearance...
45+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Creativity & Entrepreneurship
Creativity & Entrepreneurship will help you tap into your inner creativity and learn how to leverage it for career development or business innovation. Presented by Berklee Institute for...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

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Chef Related Career Advice Articles

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider