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Pittston, PA (10 miles from Moscow, PA)
Responsibilities: Plan and direct all food preparation train and supervise kitchen personnel Create menus that meet quality standards Track food and labor costs Evaluate products to assure that quality...
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23 days ago
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Pyramid Healthcare
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Moscow, PA
Job Information Pyramid Healthcare Chef (Part Time) in Moscow, Pennsylvania Deliverables/Principal Results Expected: Experience with preparing meals for/ educating clients with Eating Disorders Knowledge...
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45+ days ago
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Onward Behavioral Health
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Moscow, PA
organic, vegan, and specialty meals Organize/ stock/ restock food storage area Ordering proper kitchen and food items Training of all food service staff Supervising all food service staff Development of menu...
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45+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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