Cherokee Nation Businesses
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Roland, OK (17 miles from Pocola, OK)
Type: Full-Time Job Description: ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following (Other duties may be assigned): Assist the Sous Chef with overseeing all food storage, preparation, and...
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1 day ago
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Roland, OK (17 miles from Pocola, OK)
Requirements Education and Experience Culinary Arts Degree with 7 years of experience or related experience as an Executive Chef, Assistant Executive Chef or a combination of education and experience...
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14 days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Chef gives you the ability to define complex configuration management solutions, bringing your entire fleet of servers under automated, code-driven control with robust and independent testing...
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider